Extra Virgin · First Press
Extra Virgin Olive Oil
3 sizes available
Grassy, peppery, first cold press - for finishing and honest cooking.
Choose your size
Rs 5,000incl. taxes
Extra virgin: first pressed, unrefined, single-origin. Cold-pressed below 35°C so the oil keeps its aroma, colour, and nutrients. No water, no chemicals, no refining.
How it's made
The slow way, on purpose.
01
Sourced Single-Origin
One farm, one season, one seed variety per batch.
02
Cold-Pressed
Cold-press machine, kept below 35°C.
03
Settled, Not Filtered
We let the oil rest. What settles, settles.
04
Glass-Bottled
Amber glass, kitchen-sized. Made to be finished.
Also on the shelf
You may also like.
